A variation on a breakfast classic from Cooking In The Kitchen With Carl.
You will need:
1 Two lb. box of Sweet Angels Panettone Specialty Cake
Casa Giulia Raspberry jam (or any other flavor you prefer)
Here’s what you do:
Cut Panettone into 1/2 inch slice across entire cake (cutting the cake in half down the middle gives you the largest slice).
Cut slice into 4 pieces.
Beat 3 eggs, adding salt and pepper to taste.
Dip slices of cake into eggs to cover each side. Drain off excess egg.
Heat griddle to med-high heat and cook toast about 1 minute on each side.
Take 3 tblsp of Casa Giulia jam and place in small bowl and heat in
microwave for 30-40 seconds to warm jam.
Sprinkle powered sugar through sifter onto toast and spread some jam on top.