Risotto With Oysters

1 pkg Antica Italia Arborio Rice (instan) 17.64 oz
2 tins Roland Oysters
1 small onion
1 carton chicken broth
1 Tsp chopped parsley
1/2 cup sparkling white wine
1/2 cup oil
Pagliacci Parmesan Cheese

Chop the onion & parsley, saute in pan until onions are brown.  Boil rice with chicken broth.  Once the rice has absorbed most of the chicken broth add the ingredients from the saute pan along wih the oysters & let rest for 10 minutes.  Sprinkle with parmesan cheese & serve.