1 lb linguine
1 tin Roland Octopus
1 small onion
2 cloves grlic
1/2 lb Fontina cheese, chopped or shaved
1/2 cup white wine
1 Tsp Formato Brothers Hot Pepper Spread
Chop onion, garlic, parsley, saute in frying pan with oil & 2 Tblsp water for 1o minutes. Add octopus & continue to cook for 10 minutes. Cook linguine, al dente, toss into frying pan with white wine for a few minutes. Just before serving sprinle cheese onto pasta. Buon Appetito!