Bruschetta a la Formato

1/2 bottle Formato Brothers Mild Pepper Spread, drained

1 generous Tbsp Formato Brothers Hot Pepper Spread, drained

1 medium tomato, diced

1/4 lb Buffalo Mozzarella cheese, diced

That’s it!  4 ingredients….you can make this quickly,,,try it!

Spread EVOO on cut up bread pieces (1 1/2″ square), then toast in the oven for about 10 minutes at 350 degrees.

Mix first 4 ingredients & spread on toasted bread pieces.  REturn to oven for about 10 minutes more until cheese has melted.

Buon Appetito!

Formato Brothers Fresh Salsa #2

2-3 medium sized tomatoes, seeded, chopped into small pieces
1 medium sized green pepper, seeded, chopped into small pieces
1/2 cup chopped cilantro
1 Tblsp freshly squeezed lemon juice
1 Tblsp freshly squeezed lime juice
Sea salt as desired
1 Tblsp cumin
1 Tblsp Formato Brothers Hot or Mild Pepper Spread

Mix together in a non-metal bowl, cover, refrigerate for 1-2 hours.  Serve

Pasta Salad

Cook one bag tri-color veggie pasta as directed on the package.  Drain & rinse with cold water.  Add the following ingredients:

  • 1 small onion, diced
  • 2 medium tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 clove garlic, chopped
  • 6 leaves fresh basil, finely chopped
  • Liberal amount of oregano
  • 3-4 Tblsp Formato Brothers Hot Pepper Spread; ok to use Mild Pepper Spread for a less spicy flavor
  • 1/2 cup white viegar
  • 4 heaping Tsp Parmesan Cheese
  • Salt & pepper to taste
  • 1/4 lb mozzarella cheese, chopped into cubes (optional)
  • Black olives, pitted, sliced; ok to use sliced Kalamata Olives
  • Chill at least 2 hours before serving.  Serve with garlic bread.

Buon Appetito!