Farfalle & Zucchini

Antica Italia Olive Oil: 1/3 cup + 3 Tblsp
4 cloves garlic, minced (ok to use already minced garlic)
2 lbs zucchini, trim, cut in half lengthwise, then cut crosswise into 1/4 inch slices
2 1/2 Tsp salt (we like sea salt or kosher salt)
3/4 lb plum tomatoes, seeded & diced
1/2 cup chopped fresh basil (do not used dried)
1/4 cup + a little more wine vinegar (look at the many vinegars offered at www.formatobrothers.com)
1 1/2 Tsp ground black pepper
1 package Farfalle pasta

Heat 3 Tblsp oil in a large frying pan. Do not overheat. Add garlic, zucchini, 1/2 Tsp salt. Cook about 5 minutes, til tender, stirring occasionally. Put zucchini into a decorative serving bowl & stir in tomatoes, basil, vinegar, 2 Tsp salt, pepper.

Cook Farfalle about 15 minutes or a little less, until just done. Drain & toss with the marinated zucchini & 1/3 cup oil. Buon Appetito!