Here’s another great pizza recipe using Pastorelli Pizza Sauce. Many thanks to our friend Kristen Clements Mackey in Texas.
One package pillsbury pizza crust
One can of Pastorelli pizza sauce
Fresh buffalo mozzarella
Shredded kraft mozzarella
Sautéed mushrooms in tablespoon of butter and fresh chopped garlic
Assemble as desired and bake!
2 lbs ground sirloin
2 large eggs
1 cup bread crumbs
2 Tblsp dried Pagliacci oregano (or use fresh which has been finely chopped)
2 Tblsp dried Pagliacci basil (or use fresh which has been finely chopped)
1/4 cup chopped red onion
1/4 cup chopped golden raisins
2 tsp Alessi Sea Salt
2 tsp ground pepper
2 Tblsp Antica Italia Olive Oil Infused With Basil
2 cloves garlic, chopped fine
Mix together. Fry in 4 Tblsp vegetable oil. Delizioso!