Cook 1 lb spaghetti as directed on the package. Drain.
Simmer 3 Tblsp EVOO in a frying pan. Add 2 cloves of chopped garlic, a twist of freshly ground pepper, 1 cup of halved artichoke hearts, 3 Tblsp sliced sun dried tomatoes. Sun dried tomatoes in oil should be drained first. also add 1 Tblsp Formato Brothers Hot Pepper Spread.
Drain pasta, add it to saute pan, mix together briefly, plate the mixture & sprinkle with grated parmesan cheese. Your guests will oooh & aaah when they see this colorful dish presented to them.