Spaghetti With Anchovies

1 tin Roland Anchovies
1 small onion
3 ripe tomatoes
2 cans tomato paste
1 lb Conte Spaghetti (try flavored for variety)
1/2 cup vegetable oil
1/2 cup white wine
1 sprig parsley
1 Tsp salt
1 Tsp Formato Brothers Hot Pepper Spread
1 clove garlic

Chop up the garlic, parsley, onion & brown slowly in a frying pan for 10 – 15 minutes.
Add the tin of Roland Anchovies & wamr for 5 minutes.
Pour in the white wine & cook until all browns.
Add tomato (cut into eighths), tomato paste, Formato Brothers Hot Pepper Spread, then cook for 10 minutes.
Cook the spaghetti according to package directions, al dente, drain, toss into frying pan with other ingredients for a few minutes, then serve.  Delcioso!

Anchovy Stuffed Green Peppers

4 green peppers
1 medium white onion
1 clove garlic
1 cup Vigo Italian herb breadcrumbs
1 egg
1 sprig parsley
1/4 lb Pecorino cheese
5 Tblsp extra virgin olive oil (EVOO)
6 Tblsp parsley
2 cups vegetable oil for frying
1 tin Roland Anchovies

  • Chop the onion into julienne slices.  Saute with 3 Tblsp chopped parsley in 5 Tblsp EVOO.  Remove from heat & add breadcrumbs to absorb the oil
  • Cool, then add 3 Tblsp parsley & chopped anchovies.  If too dry, add a little water to make the mixture more pliable.
  • Cut the top off of the green peppers, remove the seeds & membrans.  Fill to the top with the mixture.
  • Dip the open end of the filled pepper into the beaten egg & then into the breadcrumb mixture.
  • Dip the open end of the pepper into the frying oil until a golden crust has formed.
  • Lower the heat & continue to fry the pepper on all all sides until cooked.  Multi Bene!  Buon Appetito!

Peppers, Anchovies & Capers Appetizers

4 large green bell peppers, chopped into 1/4″ pieces
5 Tblsp Pagliacci Capers (extra large size)
1 tin Roland Anchovies (cut into small pieces)
4 Tblsp vegetable oil
1 Tblsp Formato Brothers Hot Pepper Spread (drain some of the oil)

  1. Add vegetable to warm frying pan.
  2. Add peppers saute.
  3. Add capers, anchovies, Formato Brothers Hot Pepper Spread.
  4. Lower heat to simmer, cover pan.
  5. Cook for 15 minutes, stirring occasionally.
  6. Toast Italian bread slices.
  7. Serve mixture on top of the toasted bread. Buon Appetito!