Thank you to Albert Vetere Lannon in Picture Rocks, Arizona for this delicious recipe & picture!
Arrange several handfuls of Southern Heat Sweet BBQ Potato Chips* on a microwaveable plate. With spoon and finger drizzle and spread 2 to 3 spoonfuls (depending on desired heat) of Formato Brothers Hot Pepper Spread over the chips. Drop a layer of Italian shredded cheese (Asiago, Provolone, Parmesan, Mozzarella) on top and microwave on high one minute. Serve with plenty of napkins and eat with your fingers for lunch or snacks. Yumalicious!
*Ok to use any of your favorite BBQ Potato Chips for this recipe.