Turkey Meatballs Sunday Night Dinner

Sunday Night Dinner (Turkey Meatballs)

If you’re like me, Sunday night is family night. It’s a time to settle down after a weekend filled with soccer and other nonstop kid-stuff. It’s a time to get together with family & friends and to be thankful for a wonderful Saturday and Sunday and look ahead to what the week holds before us. And Sunday night is definitely a time to enjoy a home cooked pasta dinner! My kids love being Italian and are always begging me to make my “famous” turkey meatballs with pasta. How can I refuse?FB Blog pagliacci sauce fabienelli pasta 8

This recipe is so simple and yet is bursting with flavor. You probably already have all the ingredients in your pantry and fridge:

  • 1 lb ground lean turkey breast*
  • 1 egg
  • 2 Tbsp Worcestershire
  • ¼ C Italian breadcrumbs
  • ¼ C Grated Parmesan cheese
  • 1 Tbsp Italian herbs seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder

*Take out ground turkey breast about 30 min before you start making the meatballs. The turkey is easier to handle at room temperature; plus, you should cook meat straight out of the fridge.

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Preheat oven to 350º F & line a baking sheet with aluminum foil.

Combine all ingredients in a bowl and mix until they are fully incorporated. Divide the meat into whatever size meatballs you prefer. I try to get about 12 meatballs from this recipe.

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In a large saucepan, heat 2 Tbsp of canola oil. When oil is hot (drop a tiny bit of breadcrumbs in the oil – it should sizzle up), place half the meatballs in the oil and fry on all sides for about 5-7 minutes until evenly browned. Place on a paper towel to drain the excess oil. Repeat this process with the remaining meatballs.FB Blog pagliacci sauce fabienelli pasta 4

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Place all meatballs on the baking sheet and bake in the oven for about 10 min or until the internal temperature of the meatballs reach 165º F.

I like to serve my meatballs with Formato Brothers Fabianelli Elbows Pasta & Pagliacci Roasted Garlic Sauce. Cook pasta & sauce according to directions on package. When pasta is done cooking, place pasta & sauce in a bowl and top with the meatballs. Add some parsley flakes for color, and enjoy!

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Kids aren’t the only ones who are grateful for being Italian! The good news is – even if you aren’t Italian, thanks to Formato Brothers, you can cook like an Italian! Enjoy your special Sunday nights, too!

–Andrea Formato Castner

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